ABOuT STONE FOX

 
 

Welcome to Stone Fox, the new bar and restaurant nestled between
Andersonville and Edgewater. Our team has been creating neighborhood
hangouts for years, and we look forward to being a mainstay in this
one.

Our young, fun and creative chef takes a fun spin on familiar flavors and ingredients. The menu focuses on shareable plates, with veggies off the wood grill, house made pastas, and creative pizzas. The result is an experience both eclectic and approachable that reflects the diversity of our community.

The vast bar selection has something for all moods: classic and
creative cocktails, draft and bottled beer, ciders, and wines by the
glass or bottle.

Come on over, enjoy a cocktail, grab dinner with a date, or share
a conversation with friends - our staff looks forward to welcoming you
with warm hospitality!

5721 N. Clark St.
Chicago, IL 60660

Phone: 773-961-7647

HOURS
Monday - Friday: 4pm - 2am
Saturday: 10am - 3am
Sunday: 10am - 2am

IN THE NEWS
Inside Andersonville’s Cozy New Bar for Comfort Foods With Global Twists

Cozy Andersonville Restaurant With Thin-Crust Pizzas and a Large Patio Gets Ready to Open

 
 

MENU

SNACKS

Carbonara Croquette 4

Sunchoke Tater Tots 5

Mixed Nuts 5

Beef Jerky 6

Grilled Pork Belly 3

PIZZA

SAUSAGE
San Marzano, olives, Calabrian chili, provolone 16

WHITE
ricotta, hot honey, nuts 17

HOUSE
cambazola, carmelized onion merlot jam, crispy pancetta 18

MARGARITA
San Marzano, mozzarella, basil 14

COPPA
roasted tomato, fonduta, spinach,
spring onion, coppa 17

SMALL

WOOD GRILLED WINGS
black garlic, peanuts, cucumber 11

CAULIFLOWER
bagna cauda, fried egg, capers 10

VEGETABLE FRITTER
seasonal selection, sauces: curried mustard, cilantro mint, tamarind 9

GREEN SALAD
mixed greens, acorn squash, apple, goat cheese, quinoa, tahini vinaigrette 10

CARROT MASALA
yogurt, coconut rice, cilantro, peanut 9

GNOCCHI
kale pesto, truffled ricotta, fried parsnip,
mushroom, sunflower seeds 13

BAKED FETA
olives, sundried tomato, flatbread 11

ORECCHIETTE
braised lamb, saffron, chickpeas, peppadew 15

LARGE

STONE FOX BURGER
applewood smoked bacon, Calabrian chili aioli,
aged cheddar, bourbon-onion jam, fries 15

FARMER’S PLATE
wood-grilled, marinated, and pickled vegetables, house sourdough, dips and spreads 15

SEA BASS
spring pea puree, seasonal vegetables, fennel,
lime and kumquat relish 23

WOOD-GRILLED CHICKEN THIGHS
pomegranate harissa glaze, green beans, roasted red pepper almond sauce 15

CAVATELLI
chewy pasta, rock shrimp, cauliflower, seafood
butter 17

GRILLED SALMON SALAD
greens, asparagus, watermelon radish, sunflower
seed, wasabi tobiko, egg, herb vinaigrette 16

TRI TIP
braised sirloin, potato, charred broccolini, onion
broth 24

PORTUGESE STEW
clam, chorizo, fingerling potato, white wine broth, baked crust 21

 

Please tell your server if you have any allergies or aversions. Consuming raw or uncooked meat, poultry and seafood, shellfish or egg may increase your risk for food borne illness.

 

Cocktails

 

SLOE GIN FIZZ
sloe gin, lemon, gin, Peychaud’s Bitters 11

OLD FASHIONED
bonded rye, Cynar, burnt sugar, rhubarb bitters 11

TAMARIND MARGARITA
mezcal, citrus liqueur, tamarind, lime 10

FROZEN PALOMA
reposado tequila, fresh grapefruit & lime, canela 10

PINK RABBIT
vodka, rooibos tea, citrus, bubbly 10

PAMPLEMOUSSEE SPRITZ
grapefruit liqueur, sloe gin, bubbles 12


PLANTER’S PUNCH
blend of rums, allspice dram, lime, tiki spices 12

STRAWBERRY NEGRONI
Strawberried Campari, dry gin, rosé vermouth 10

ALTO BOLA
reposado tequila, rum, honey, lime, grapefruit soda 11

GOOD SAMARITAN
bourbon, lemon, amontillado sherry,
banana liqueur 11

DEALER’S CHOICE
every week we rotate through staff favorites, just ask

 
 

 BRUNCH MENU
Saturday & Sunday 10am-3pm

PIZZA

BREAKFAST
egg bechamel, kale, onion, smoked butter yolk, bacon, ham 17

HOUSE
cambozola, caramelized onion, merlot jam, crispy pancetta 18

MARGARITA
San Marzano, mozzarella, basil 14

SNACKS & SIDES

Carbonara Croquettes 4

Sunchoke Tater Tots 5

Applewood Smoked Bacon 4

Chicken Sausage 4

Ham Off the Bone 4

Blueberry Froughnuts 7

LUNCH

GRILLED SALMON SALAD
greens, asparagus, watermelon radish, sunflower seeds, wasabi tobiko, herb vinaigrette 16

GREEN SALAD
mixed greens, quinoa, squash, apple, goat cheese, tahini vinaigrette 10

BURGER AND FRIES
Merkts cheddar, grilled onion, pickle, olive relish, special sauce 13

WOOD GRILLED CHICKEN THIGHS
pomegranate harissa glaze, green beans, roasted red pepper-sunflower seed sauce 15

BAKED FETA
olives, sundried tomato, fingerling potato 11

WOOD GRILLED WINGS
black garlic, peanuts, cucumber 11

BRUNCH

TRI TIP HASH
potatoes, onion, chimichurri, crema, fried egg 16

EGG SANDWICH
scrambled white cheddar eggs, hash browns, bacon, chipotle strawberry jam, English muffin, salad 15

BISCUITS AND GRAVY
chicken gravy, buttermilk biscuits 12
add egg 2

PANCAKE
blackberry balsamic jam, vanilla whip, brown sugar crumble, candied rosemary 11

EGGS ANY STYLE
2 eggs, choice of ham off the bone, bacon or chicken sausage, hash brown patties 11
sub fruit 2

BRUNCH COCKTAILS

FRAPPE
cold coffee, rum, amaro, orange liqueur 11

FROZEN PALOMA
reposado tequila, fresh grapefruit, lime 10

PAMPLEMOUSSE SPRITZ
grapefruit liqueur, sloe gin, bubbles 12

SPRING CORPSE REVIVER
gin, Aveze, citrus liqueur, lemon 11

MIMOSA
fresh-squeezed orange juice, bubbles 9

BLOODY MARY
house bloody mix, vodka 11

PINK RABBIT
vodka, rooibos tea, pink citrus, bubbly 11

TAMARIND MARGARITA
mezcal, citrus liqueur, tamarind, lime 10