ABOuT STONE FOX

 
 

Welcome to Stone Fox, the new bar and restaurant nestled between
Andersonville and Edgewater. Our team has been creating neighborhood
hangouts for years, and we look forward to being a mainstay in this
one.

Our young, fun and creative chef, Greg Hageli, takes a fun spin
on familiar flavors and ingredients. The menu focuses on shareable
plates, with veggies off the wood grill, house made pastas, and
creative pizzas. The result is an experience both eclectic and
approachable that reflects the diversity of our community.

The vast bar selection has something for all moods: classic and
creative cocktails, draft and bottled beer, ciders, and wines by the
glass or bottle.

Come on over, enjoy a cocktail, grab dinner with a date, or share
a conversation with friends - our staff looks forward to welcoming you
with warm hospitality!

5721 N. Clark St.
Chicago, IL 60660

Phone: 773-961-7647

HOURS
Sunday - Friday: 4pm - 2am
Saturday: 4pm - 3am

 
 

MENU

SNACKS

Carbonara Croquette 4

Sunchoke Tater Tots 5

Fried Clams 7

Grilled Pork Belly 3

PIZZA

SAUSAGE
San Marzano, olives, Calabrian chili, provolone 16

WHITE
ricotta, hot honey, nuts 17

HOUSE
cambazola, carmelized onion merlot jam, crispy pancetta 18

MARGARITA
San Marzano, mozzarella, basil 14

SALAMI
giardinara, leeks, asiago 16

SMALL

WOOD GRILLED WINGS
Asian, black garlic, peanuts 11

CAULIFLOWER
bagna cauda, fried egg, capers 10

VEGETABLE FRITTER
seasonal selection, sauces: curried mustard, cilantro mint, tamarind 9

GREEN SALAD
mixed greens, acorn squash, apple, goat cheese, quinoa, tahini vinaigrette 10

CARROT MASALA
paneer, carrot top, coconut rice, cilantro 9

BALSAMIC SQUASH
pumpkin seed granola, feta, pickled raisins 11

GNOCCHI
kale pesto, truffled ricotta, fried parsnip, basil 13

BAKED FETA
olives, sundried tomato, flatbread 11

ORECCHIETTE
braised lamb, saffron, chickpeas, peppadew 15

LARGE

BURGER AND FRIES
grilled onion, Merkts, pickle, special sauce 13

FARMER’S PLATE
wood-grilled, marinated, and pickled vegetables, house sourdough, dips and spreads 15

HALIBUT
leeks, dill, parsnips, celery root chowder 24

WOOD-GRILLED CHICKEN THIGHS
pomegranate harissa glaze, green beans, roasted red pepper almond sauce 15

CAVATELLI
chewy pasta, rock shrimp, cauliflower, seafood
butter 17

TRI TIP
braised sirloin, potato, charred broccolini, onion
broth 24

PORTUGESE STEW
clam, chorizo, fingerling potato, white wine broth, baked crust 21

 

Please tell your server if you have any allergies or aversions. Consuming raw or uncooked meat, poultry and seafood, shellfish or egg may increase your risk for food borne illness.

 

Cocktails

 

SLOE GIN FIZZ
sloe gin, lemon, gin, Peychaud’s Bitters 11

OLD FASHIONED
bonded rye, Cynar, burnt sugar, rhubarb bitters 11

TAMARIND MARGARITA
mezcal, citrus liqueur, tamarind, lime 10

FROZEN PALOMA
reposado tequila, fresh grapefruit & lime, canela 10

PINK RABBIT
vodka, rooibos tea, citrus, bubbly 10


MAI TAI
Jamaican rum, pineapple rum, avocado orgeat, lime 11

STRAWBERRY NEGRONI
Strawberried Campari, dry gin, rosé vermouth 10

HENRY JOHNSON HIGHBALL
Canadian whiskey, ginger, lemongrass, lime leaf 9

GIN & TONIC
gin, citrus, fancy tonic, fixings 11

DEALER’S CHOICE
every week we rotate through staff favorites, just ask