ABOuT STONE FOX

 
 

Welcome to Stone Fox, the new bar and restaurant nestled between
Andersonville and Edgewater. Our team has been creating neighborhood
hangouts for years, and we look forward to being a mainstay in this
one.

Our young, fun and creative chef takes a fun spin on familiar flavors and ingredients. The menu focuses on shareable plates, with veggies off the wood grill, house made pastas, and creative pizzas. The result is an experience both eclectic and approachable that reflects the diversity of our community.

The vast bar selection has something for all moods: classic and
creative cocktails, draft and bottled beer, ciders, and wines by the
glass or bottle.

Come on over, enjoy a cocktail, grab dinner with a date, or share
a conversation with friends - our staff looks forward to welcoming you
with warm hospitality!

5721 N. Clark St.
Chicago, IL 60660

Phone: 773-961-7647

HOURS
Monday - Thursday: 4pm-1am
Friday: 4pm-2am
Saturday: 10am-3am
Sunday: 10am-1am

Late Night Bites
’Til Close 7 days a week

HAPPY HOUR
Monday-Thursday 4-6pm
$6 Featured Wine by the glass
$2 Coors Banquet
$8 Specialty Cocktails

IN THE NEWS
Inside Andersonville’s Cozy New Bar for Comfort Foods With Global Twists

Cozy Andersonville Restaurant With Thin-Crust Pizzas and a Large Patio Gets Ready to Open

Sip Back and Relax: 7 Perfect Summer Cocktail Spots

 
 

MENU

SNACKS

Carbonara Croquette 4

Sunchoke Tater Tots 5

Mixed Nuts 5

Beef Jerky 6

Grilled Pork Belly 3

PIZZA

SAUSAGE
San Marzano, olives, Calabrian chili, provolone 16

WHITE
ricotta, hot honey, nuts 17

HOUSE
cambazola, carmelized onion merlot jam,
crispy pancetta 18

MARGHERITA
San Marzano, mozzarella, basil 14

COPPA
roasted tomato, fonduta, spinach,
spring onion, coppa 17

SMALL

SLOW ROASTED WINGS
black garlic glaze, kimchi slaw 11

CAULIFLOWER
bagna cauda, fried egg, capers 11

CRISPY VEGETABLES
fried pickles, onions, giardiniera,
brined vegetables, miso remoulade 10

GREEN SALAD
mixed greens, acorn squash, apple, goat cheese, quinoa, tahini vinaigrette 10

CARROT MASALA
yogurt, coconut rice, cilantro, peanut 10

SQUASH GNUDI
oyster mushroom, truffled ricotta,
pumpkin spice pecan, sage, Italian meringue 14

BAKED FETA
olives, sundried tomato, fingerling potato, flatbread 11

ORECCHIETTE
braised lamb, saffron, chickpeas, peppadew 15

MARINTATED BEET SALAD
arugula, baby fennel, walnuts,
whipped goat cheese, cider vinaigrette 14

LARGE

STONE FOX BURGER
applewood smoked bacon, Calabrian chili aioli,
aged cheddar, pickle, bourbon-onion jam, fries 16

FRIED CHICKEN SANDWICH
pickle brine, butter lettuce, heirloom tomato,
fermented habanero garlic aioli, fries 15

FARMER’S PLATE
wood-grilled, marinated, and pickled vegetables, house sourdough, dips and spreads 16

SEA BASS
white bean ragu, pancetta lardon, achiote rub,
pickled spring onion, salmon chicharron 23

CHICKEN THIGHS
pomegranate harissa glaze, green beans, roasted red pepper almond sauce 16

CRAB PICATTA
garganelli pasta, capers, lemon brown butter,
blue crab, parmesan bread crumb 19

GRILLED SALMON SALAD
greens, asparagus, watermelon radish, sunflower
seed, wasabi tobiko, egg, herb vinaigrette 16

TRI TIP
braised sirloin, potato, charred broccolini, onion
broth 28

PORTUGESE STEW
clam, chorizo, fingerling potato, white wine broth, baked crust 21

CHARCUTERIE BOARD
Chef’s selection of meats and cheeses,
mixed nuts, jams, garlic crisps 24

 

Please tell your server if you have any allergies or aversions. Consuming raw or uncooked meat, poultry and seafood, shellfish or egg may increase your risk for food borne illness.

 

Cocktails

 

FROZEN CALIMOCHO
rum, lemon, coca-cola, red wine, amaro 11

OLD FASHIONED
bonded rye, Cynar, burnt sugar, rhubarb bitters 12

TAMARIND MARGARITA
mezcal, citrus liqueur, tamarind, lime 11

FROZEN PALOMA
reposado tequila, fresh grapefruit & lime, canela 11

PINK RABBIT
vodka, rooibos tea, citrus, bubbly 11

PAMPLEMOUSSEE SPRITZ
grapefruit liqueur, sloe gin, bubbles 12


PLANTER’S PUNCH
blend of rums, allspice dram, lime, tiki spices 12

STRAWBERRY NEGRONI
Strawberried Campari, dry gin, rosé vermouth 10

ALTO BOLA
reposado tequila, rum, honey, lime, grapefruit soda 11

GOOD SAMARITAN
bourbon, lemon, amontillado sherry,
banana liqueur 11

DEALER’S CHOICE
every week we rotate through staff favorites, just ask

 
 

 BRUNCH MENU
Saturday & Sunday 10am-3pm

PIZZA

BREAKFAST
egg bechamel, kale, onion, smoked butter yolk, bacon, ham 17

HOUSE
cambozola, caramelized onion, merlot jam, crispy pancetta 18

MARGARITA
San Marzano, mozzarella, basil 14

SNACKS & SIDES

Carbonara Croquettes 4

Sunchoke Tater Tots 5

Applewood Smoked Bacon 4

Chicken Sausage 4

Ham Off the Bone 4

Blueberry Froughnuts 7

LUNCH

GRILLED SALMON SALAD
greens, asparagus, watermelon radish, sunflower seeds, wasabi tobiko, herb vinaigrette 16

GREEN SALAD
mixed greens, quinoa, squash, apple, goat cheese, tahini vinaigrette 10

BURGER AND FRIES
Merkts cheddar, grilled onion, pickle, olive relish, special sauce 13

WOOD GRILLED CHICKEN THIGHS
pomegranate harissa glaze, green beans, roasted red pepper-sunflower seed sauce 15

BAKED FETA
olives, sundried tomato, fingerling potato 11

WOOD GRILLED WINGS
black garlic, peanuts, cucumber 11

BRUNCH

TRI TIP HASH
potatoes, onion, chimichurri, crema, fried egg 16

EGG SANDWICH
scrambled white cheddar eggs, hash browns, bacon, chipotle strawberry jam, English muffin, salad 15

BISCUITS AND GRAVY
chicken gravy, buttermilk biscuits 12
add egg 2

PANCAKE
blackberry balsamic jam, vanilla whip, brown sugar crumble, candied rosemary 11

EGGS ANY STYLE
2 eggs, choice of ham off the bone, bacon or chicken sausage, hash brown patties 11
sub fruit 2

BRUNCH COCKTAILS

FRAPPE
cold coffee, rum, amaro, orange liqueur 11

FROZEN PALOMA
reposado tequila, fresh grapefruit, lime 10

PAMPLEMOUSSE SPRITZ
grapefruit liqueur, sloe gin, bubbles 12

SPRING CORPSE REVIVER
gin, Aveze, citrus liqueur, lemon 11

MIMOSA
fresh-squeezed orange juice, bubbles 9

BLOODY MARY
house bloody mix, vodka 11

PINK RABBIT
vodka, rooibos tea, pink citrus, bubbly 11

TAMARIND MARGARITA
mezcal, citrus liqueur, tamarind, lime 10

 

 

PARTIES

WE ARE HAPPY TO HOST YOUR NEXT EVENT!
LARGE OR SMALL, CASUAL OR FORMAL
From cocktails in the bar lounge, to sit-down dinner, to relaxing in the Back Yard

PLEASE CONTACT CHRISSY AT ChicagoEvents@rocketmail.com

FOR PARTIES OF 11 OR MORE, WE OFFER THE FOLLOWING MENU

SNACKS

Carbonara Croquette 4

Sunchoke Tater Tots 5

Mixed Nuts 5

Beef Jerky 6

Grilled Pork Belly 3

PIZZA

SAUSAGE
San Marzano, olives, Calabrian chili, provolone 16

WHITE
ricotta, hot honey, nuts 17

HOUSE
cambazola, carmelized onion merlot jam, crispy pancetta 18

MARGARITA
San Marzano, mozzarella, basil 14

COPPA
roasted tomato, fonduta, spinach,
spring onion, coppa 17

SMALL

WOOD GRILLED WINGS
black garlic, peanuts, cucumber 11

CAULIFLOWER
bagna cauda, fried egg, capers 11

CRISPY VEGETABLES
fried pickles, onions, giardiniera,
brined vegetables, miso remoulade 10

GREEN SALAD
mixed greens, acorn squash, apple, goat cheese, quinoa, tahini vinaigrette 10

BAKED FETA
olives, sundried tomato, fingerling potato, flatbread 11

CARROT MASALA
yogurt, coconut rice, cilantro, peanut 10

LARGE

CRAB PICATTA
garganelli pasta, capers, lemon brown butter,
blue crab, parmesan bread crumb 19

GRILLED SALMON SALAD
greens, asparagus, watermelon radish, sunflower
seed, wasabi tobiko, egg, herb vinaigrette 16

TRI TIP
braised sirloin, potato, charred broccolini, onion
broth 28

STONE FOX BURGER
applewood smoked bacon, Calabrian chili aioli,
aged cheddar, pickle, bourbon-onion jam, fries 16

FARMER’S PLATE
wood-grilled, marinated, and pickled vegetables, house sourdough, dips and spreads 16

WOOD-GRILLED CHICKEN THIGHS
pomegranate harissa glaze, green beans, roasted red pepper almond sauce 16